UV-SMELL SQ - UV SMELLSQ 4/40ZTX – 160W

UV-SMELL-SQ 4/40H-Oz-Tx-Frame Module with Ozone and Tiox ,from 1000m³/h,4X40W-HO+Oz+Tx(mm.594X253X140)

UV-SMELL-SQ, installed inside the hood or ventilation system, significantly helps minimize the unpleasant odors, fats, and pollution generated during cooking in restaurants or industrial kitchens. The fats generated during cooking, complex chains primarily composed of carbon and hydrogen, absorb the intense energy when exposed to UV-C radiation. The molecules become more reactive, as they are in a higher energy state, and recombine with the oxygen in the air, resulting in what is known as "cold combustion." This reaction produces simple, odorless, and gaseous organic compounds, such as carbon dioxide (CO2) and water, which are easily released into the air.
So the air filtered by UVSMELL- SQ during normal cooking, reduces the formation and deposits of fat and the consequent risk of fires, limiting also the growth of molds that feed usually on fats.
UV-SMELL-SQ reduces the need of aspiration system cleaning and maintenance, extend filters’ life but, more importantly, offers the possibility to work safely.
UV-SMELL-SQ uses UV-C lamps and/or UV-C+O3 (Ozone) lamps, and it is the firts device in the market that can handle ozone or ozone-free lamps, alternatively or even combined together, according to clients’ needs.
In these kind of applications, UV power is often enough to reach great results, but ozone, persisting in air for few seconds before turning in simple oxygen, maximizes UV-C performances.